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Showing Collections: 1 - 10 of 31

Alan and Shirley Brocker Sliker culinary ephemera collection

 Collection
Identifier: MSS 314 large
Scope and Contents The Alan and Shirley Brocker Sliker culinary ephemera collection contains thousands of food and cookery related publications produced primarily by companies in the United States from the late nineteenth century up to the present. The collection provides a rich resource to study the evolution and history of advertising, food products, individual companies, technology, food preparation, and food production. It was organized, described, and donated in 2005 by Shirley Brocker Sliker, who...
Dates: 1850-2010

Battle Creek Sanitarium collection

 Collection
Identifier: MSS 263 large
Scope and Contents

The collection contains articles, pamphlets, menus, and postcards published by the Battle Creek Sanitarium from 1920-1930. Most of the articles and pamphlets were written by John Harvey Kellogg and were published by the Battle Creek Sanitarium in 1929.

Dates: 1920-1930

Cake, dessert, and other recipes

 Item
Identifier: MSS 164 small
Dates: approximately 1900-1999

Cook-book

 Item
Identifier: MSS 337 oversize

Cookbook

 Item
Identifier: MSS 162 small
Dates: approximately 1800-1899

Cookery and medical recipes

 Item
Identifier: MSS 168 oversize
Dates: approximately 1716

Cookery book

 Item
Identifier: MSS 134 codex
Dates: approximately 1880-1889

Cooking and baking recipe collection

 Item
Identifier: MSS 163 small

Filtered By

  • Subject: Manuscripts X
  • Subject: Cooking. X

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Repository
Stephen O. Murray and Keelung Hong Special Collections 30
University Archives and Historical Collections 1
 
Subject
Cooking, American -- manuscripts. 12
Cooking, English -- manuscripts. 10
Cooking. 9
Cooking -- Early works to 1800. 7
Formulas, recipes, etc 7
∨ more
Cooking, American -- Manuscripts. 6
Cooking, English -- Early works to 1800. 6
Recipes -- Early works to 1800. 6
Cooking, American. 5
Baking. 3
Cookbooks 3
Cake. 2
Cookbooks -- History -- Sources. 2
Cooking, American -- History -- Sources. 2
Desserts. 2
Fruit -- Preservation. 2
Beverages. 1
Confederate States of America -- History -- Sources. 1
Cooking -- Colorado. 1
Cooking -- Connecticut -- Norwich -- Manuscripts. 1
Cooking -- England -- Canterbury -- Manuscripts. 1
Cooking -- Maryland -- Baltimore. 1
Cooking -- Maryland. 1
Cooking -- Michigan -- Detroit. 1
Cooking -- Michigan -- Lansing. 1
Cooking -- United States -- History -- Sources. 1
Cooking, American -- 19th century -- History -- Sources. 1
Cooking, American -- 19th century. 1
Cooking, English -- 19th century -- Manuscripts. 1
Cooking, English -- Manuscripts. 1
Cooking, English. 1
Food -- United States -- History -- Sources. 1
Food industry and trade -- United States -- History -- Sources. 1
Food service -- Michigan -- East Lansing 1
Food service employees -- Michigan -- East Lansing 1
Fruit wines. 1
Health resorts -- Michigan -- Battle Creek. 1
Manuscripts 1
Manuscripts, American -- Connecticut -- Norwich. 1
Manuscripts, English -- Michigan -- East Lansing. 1
Maternity leave 1
Medicine -- Early works to 1800. 1
Medicine -- Formulae, receipts, prescriptions -- Manuscripts. 1
Pregnant women -- Employment 1
Quantity cooking 1
Recipes 1
Sanatoriums -- Michigan -- Battle Creek. 1
Table service. 1
Traditional medicine -- United States -- Manuscripts. 1
Waitresses. 1
+ ∧ less
 
Names
Michigan State University 1
Michigan State University. Employees 1